ice cream

Chocolate and Caramelized Pecan Ice-cream!

Summer time is almost here and what’s a better way to celebrate summer than making home-made ice cream? We love making ice cream at home because we get to decide what we want to put in it. It’s also great because it gets the entire family involved, especially when you … Continue Reading →


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Smoked Herring on Potato Egg Cake

This dish is inspired by the smoked herring culture on the island of Bornholm in Denmark. Herring is a small delicious fish that you can use in many variations, we like the smoked one the best. In our cookbook “Cozy Cooking” we share with you a recipe for potato egg … Continue Reading →


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Slow Cooker Short Ribs

We recently got our first slow cooker and are already in love! It is amazing how easy it is to make a healthy hearty meal for the whole family with very little prep work. We love to eat short ribs and have made them before in the oven in a … Continue Reading →


Tomato and Zucchini Frittata

Tomato and Zucchini Frittata

We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular … Continue Reading →


Tomato and Red Pepper Soup

Tomato and Red Pepper Soup

This tomato and red pepper soup is a fresh delicious combination of flavours. Easy to make in just a few simple steps and will serve 4-6 people for main course or 8-10 for appetizer. Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1-3 cloves … Continue Reading →


Klejner

Klejner – Deep fried Christmas cookies!

Klejner is a Danish traditional Christmas cookie that you deep fry in palm or coconut oil. It is a fairly easy recipe with a twist, literally 🙂 You roll out the dough, cut the diamond shapes and a hole in the middle, then you twist it as we will show … Continue Reading →


Liver pate

Liver Pâté with Thyme and Orange

In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If … Continue Reading →


Risalamande

Risalamande – Rice porridge dessert with Cherry and Raspberry Sauce

The most yummy Christmas dessert you will ever find 🙂 This dessert has a French name, however it is completely Danish of origin. It is made from the left over Risengrød – rice porridge that Ayoe’s family eats the evening before Christmas. Then they, as most other Danish families, make … Continue Reading →


Risengrød

Risengrød – Sweet Rice Porridge with Cinnamon-sugar

Every year for Christmas in Ayoe’s family Risengrød is served the night before Christmas (Dec. 23rd in Denmark) with cinnamon-sugar and a lump of butter that just melts in the hot porridge. Uumm! The porridge has been a tradition in Danish Christmas for many years since the beginning of the … Continue Reading →


Fig and Walnut cookies

Walnut and Fig Christmas Cookies!

We just love Christmas because it is a wonderful time of year and it means more “hygge” (coziness) and more yummy food and treats. We have been playing around with different flavours of the well known White Christmas Cookies recipe and came up with this delicious flavour. Walnut and Fig … Continue Reading →