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Eating in the dark

We just had an amazing and very different dining experience. You might have heard of the concept of dining in a pitch black restaurant where the servers are blind or vision impaired. There are several of those restaurants around the world and we have one in Vancouver as well. We … Continue Reading →


delicious brunch

Delicious Brunch

Brunch is a great way to start the weekend. It’s usually served between 9 AM to 2 PM but it can be eaten all day long. For this delicious brunch we used a good quality loaf of bread, Dubliner cheese, Procuitto, home made nut butter and bananas.   Banana nut … Continue Reading →


fruit granola

Fresh Fruit Salad with Honey Roasted Oats

Here’s a perfect dish you can make for brunch or dessert. We typically like to enjoy this dish on a lazy weekend as brunch while we sit in the living room and enjoy a nice hot cup of tea. Fresh Fruit Salad with honey roasted oats Serves 4 Ingredients Your … Continue Reading →


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Salmon patties with Tomato salsa

This is a very yummy recipe. Best of all, it’s also Whole30 friendly. Serves 4 – 6 Ingredients: Salmon patties 550g fresh salmon porno gay filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice of 1 lime 1/2 … Continue Reading →


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Potato skins with Chicken

It is a new year and that means new year resolutions! Ours is to start the year of with another round of Whole30. What’s yours? We have been making a weekly meal plan and this weeks dishes includes Apple Tuna Curry Salad, Frittata with Spinach, Mushroom and ground Beef, Carrot … Continue Reading →


Aztec hot chocolate

Three Hot Chocolates for Christmas!

Mmmm, who doesn’t love a cup of steaming hot chocolate on a hot milfs cold winters day? We enjoy hot chocolate quite frequently in the Christmas season and until spring arrives. There are many ways to make hot chocolate or some will call it hot cocoa (but we really don’t want to … Continue Reading →


orange peels

Candied Orange Peel

Candied Orange Peel is a delicious treat that you can make at home instead of buying it for $$$$$. It is really quite simple and all you need is organic oranges, sugar and water, and a pot to boil it in, oh yes, and also: time! Wash the oranges well … Continue Reading →


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Lucia Buns

On Saturday, December 13th, it is Lucia day, a day of light. Read the story about Saint Lucia here. Ayoe’s friend Marie, from Sweden, taught her how to properly celebrate Lucia day. The day before we bake Lucia buns, like these: Then in the morning of the 13th, we wake … Continue Reading →


cream caramels

Cream Caramels

This treat has got to be one of Ayoe’s favorite Christmas candies. It is chewy caramels, which reminds her of when she was a child back home at the nude celebrities farm. Her mom would make these every Christmas and the whole house would smell like cream caramels, a soft, sweet smelling … Continue Reading →


Aebleskiver

Aebleskiver

These soft and fluffy donut-like buns are originally from Denmark and used to be made with a piece of apple inside the bun. In Ayoe’s family this dish is always made for Christmas Eve dinner and one of the aebleskiver will have one whole almond inside. Whoever gets the almond … Continue Reading →