The most yummy Christmas dessert you will ever find 🙂 This dessert has a French name, however it is completely Danish of origin. It is made from the left over Risengrød – rice porridge that Ayoe’s family eats the evening before Christmas. Then they, as most other Danish families, make risalamande the day after for … Read more
Spice bars are an easy and healthy snack for you and your children. Bring it on trips, long or short, to stay energized and focused. It provides great nutrition and is much healthier than sugary snacks ☺ Feel free to play around with your favourite ingredients and make it your own. Maybe even make it … Read more
This treat has got to be one of Ayoe’s favorite Christmas candies. It is chewy caramels, which reminds her of when she was a child back home at the farm. Her mom would make these every Christmas and the whole house would smell like cream caramels, a soft, sweet smelling sent hanging in the air. … Read more
These soft and fluffy donut-like buns are originally from Denmark and used to be made with a piece of apple inside the bun. In Ayoe’s family this dish is always made for Christmas Eve dinner and one of the aebleskiver will have one whole almond inside. Whoever gets the almond and can present it in … Read more
It is that time of year! Fall is here 🙂 With fall comes lots and lots of apples (and other great crops too), so of course we are going to make an Old Fashion Danish Apple Cake. It is really rather simple and tastes so great. So let’s begin. Ingredients: Apple mush: 10 apples of … Read more