Brunch is a great way to start the weekend. It’s usually served between 9 AM to 2 PM but it can be eaten all day long. For this delicious brunch we used a good quality loaf of bread, Dubliner cheese, Procuitto, home made nut butter and bananas. Banana nut butter toast Ingredients: 1 slice … Read more
When we think about pancakes we usually think of something made out of wheat flour, sugar, and eggs. Since we’re doing the Whole30 program these days, wheat flour and sugar are not allowed. As a challenge we decided to make whole30 inspired pancakes that’s easy to make and taste delicious. After tasting these Whole30 inspired … Read more
It is summer time and that means picnic time!! Ayoe have been writing a few articles for Modern Mama and two of them are about picnic in the park. Here is the second article with two delicious recipes on how to make Morning Glory Muffins and Artisan Bread baked in a pot. Click here for … Read more
Having a healthy nutritional breakfast first thing in the morning will determine how we feel the rest of the day. To our surprise, some people don’t even bother eating breakfast because they are in a rush to go to work or school. Not having breakfast means you’ll feel hungry way before lunch and end up having … Read more
It doesn’t get much easier than this. Making your own crisp bread might sound tricky, but it is so simple and takes very little time. We make the crisp breads with a variety of seeds and nuts and you can even experiment with dried fruits and cinnamon for making them a bit sweeter. Here is … Read more