This recipe is a very traditional Danish dish. I have had this dish so many times during my childhood and while growing up on the farm. I think it is a real farmers dish because it is hearty, rustic and it fills you up good To make the beef patties you need extra lean (or… [Read more…]
March 15, 2013
If you have ever been to Spain you have probably tasted paella at least once or twice. It looks pretty complicated and have a lot of ingredients so this might discourage some people from making it at home. We certainly were a little intimidated by the beautiful pictures of different paellas and we might have… [Read more…]
March 11, 2013
If you are looking for something easy and delicious to cook for a larger gathering of friends and family, this is what you should make. Pulled pork is simple and takes very little effort to make, the only thing that takes time is the cooking and you can basically leave that alone for 6-8 hours… [Read more…]
February 28, 2013
We have been very much into Indian food lately and we are in the process of imitating a few recipes that we had in various restaurants. This one is roasted crispy cauliflower with lots of Indian spices. The cauliflower goes very well with the spices because it is a little bland by itself, so the… [Read more…]
February 19, 2013
This year for Valentines Day, I decided to spoil Bob with a four course amazing meal. He had asked for roast or something, but I found it a little too common and not so special for the occasion. Normally we don’t really celebrate this day since it is very commercialized and to us, not more… [Read more…]
January 25, 2013
Cooking with beans is still very new to us. So we are experimenting as often as we can. This recipe came to life after we had been out skiing/snowboarding in Whistler and we had an awesome chili for lunch. Chili is the best thing to warm you up after some good runs in the beautiful… [Read more…]
January 11, 2013
Happy New Year! Have you made any new years resolutions? How are they going so far? We made a few and one of them is to eat more protein from vegetables instead of meat. So we have been researching bean, lentil, legumes etc. recipes and found a million different ones. So now we are in… [Read more…]
December 15, 2012
Haven’t gotten your version of our cookbook yet, here is your chance! We have something for everyone, both a printed version and an eBook, so pick your favourite. The printed book is great with its spiral bound cover to make sure the book stays open on the page you are cooking from. The eBook is… [Read more…]
October 4, 2012
Since both of us come from countries outside of Canada, none of us have really been used to celebrating Thanksgiving. We still kind of don’t, except for the fact that we like to eat good food and it is a long weekend, so why not celebrate? So as everyone else (mostly everyone else) we will… [Read more…]
September 13, 2012
We are hard at work, collecting recipes, cooking dishes, tasting, rewriting and having fun creating our first cookbook! We are so excited to get the cookbook ready and printed for you. We are interested in your feedback on the recipes that we grew up with as children, created through our bachelor(ette) days and finally the… [Read more…]
March 26, 2013
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