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Raspberry

Brunch Chocolate Cookies Dessert Easy to make Hygge Raspberry scones

Raspberry & White Chocolate Scones

These delicious scones are a hit in our family. We first tasted them from a bakery nearby a park where we went on walks often. So obviously we wanted to create these at home. Since having these regularly, we knew we needed to bake them ourselves in order to stay within out monthly dining out budget 🙂 Here is the recipe: Ingredients: 150 g flour 50 g rye flour 50 g ground flax seeds 30 g coconut sugar 1 tablespoon…

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Banana Blackberries Blueberry Bread Chocolate Cinnamon Coconut Dessert Easy to make Egg Healthy Hygge Muffins Raspberry snacks

Banana and Blackberry Muffins

These delicious muffins are not only amazing tasting, they are also on the healthier side!! Big bonus when you have a toddler to feed 🙂 For the filling we chose blackberries, but you can also go with blueberries or raspberries. Ingredients: 65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2…

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Blackberries Blueberry Dessert Easy to make Hygge Ice cream Raspberry Rhubarb Strawberries Vanilla

Red Berry Compote with Ice Cream

This is a Danish favourite and in Denmark it is a true test to see how Danish you are, if you are able to pronounce this dish in Danish of course: “Rødgrød med fløde” (how did that go for you??) 🙂 Translates directly to “red porridge with cream” We have altered the original recipe a bit and serve it with vanilla ice cream instead of cream, but you can do either one of them and also try it with milk.…

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Almond Cherry Christmas Dessert Easy to make Hygge Porridge Raspberry Vanilla

Risalamande – Rice porridge dessert with Cherry and Raspberry Sauce

The most yummy Christmas dessert you will ever find 🙂 This dessert has a French name, however it is completely Danish of origin. It is made from the left over Risengrød – rice porridge that Ayoe’s family eats the evening before Christmas. Then they, as most other Danish families, make risalamande the day after for Christmas dinner. Here is the recipe. Ingredients: Serves 6-8 1kg Risengrød (see the recipe here) 100 g blanched almonds (means the skin has been removed)…

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