This tomato and red pepper soup is a fresh delicious combination of flavours. Easy to make in just a few simple steps and will serve 4-6 people for main course or 8-10 for appetizer. Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1-3 cloves of garlic 10 ripe tomatoes … Read more
Fall is coming and that means lots of pumpkin and squash recipes. This one is great with those early acorn squash. They are a bit smaller than other pumpkins, but have a great taste and mixed with kale and apples, you’ll have a lot of amazing flavours in this soup. You can easily make this … Read more
This weekend we went to Vinci’s Caffe & Gallery for lunch. It’s located near Olympic Village on 3rd Ave and Columbia in Vancouver. Vinci’s is run by a mother-daughter team and has a very “hyggelig” (Danish interpretation of Cozy) feel to it. It’s like a home away from home. Inspired by Italy, the food is … Read more
Happy New Year! Have you made any new years resolutions? How are they going so far? We made a few and one of them is to eat more protein from vegetables instead of meat. So we have been researching bean, lentil, legumes etc. recipes and found a million different ones. So now we are in … Read more
Wow, we have had the most amazing trip to Taiwan. We have travelled from Taipei in the north to Kending in the South and all the way on the west coast to visit family and friends. We have eaten everything from exclusive seafood dinners with the best tuna sashimi I have ever had to night … Read more