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Vanilla

Apple Birthday Carrots Cinnamon Dessert Easy to make Egg Ginger Healthy Lunch box Muffins oat raisins snacks spices sunflower seeds Vanilla

Muffins with Oats and Apple

Now that we have a toddler who is in preschool a few times per week we are constantly looking for recipes that we can also use as lunch box items for him. He loves these apple muffins and often helps us make them. They are great for a snack, dessert or lunch box 🙂 Feel free to let your inspiration guide you to change up the ingredients to your liking. Ingredients: 80g (1/2 cup) flour 70g (1/2 cup) rye flour…

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Basil Butter Cake Caramel Chocolate Decorations Dessert Herbs Hygge Mint Peach Pie Strawberries Thyme Vanilla

Pies with Vanilla Custard and Chocolate Ganache

There are so many options when it comes to pies. A very simple and easy way to make pie is to make the base dough and then play around with the toppings. Here is our take on summer pie with strawberries and peaches on top of vanilla custard or chocolate ganache. Pie dough ingredients: 300 g (1 1/4 cups) cold butter 200 g (2 cups) icing sugar 600 g (4 3/4 cups) flour 2 eggs This portion will give you…

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Blackberries Blueberry Dessert Easy to make Hygge Ice cream Raspberry Rhubarb Strawberries Vanilla

Red Berry Compote with Ice Cream

This is a Danish favourite and in Denmark it is a true test to see how Danish you are, if you are able to pronounce this dish in Danish of course: “Rødgrød med fløde” (how did that go for you??) 🙂 Translates directly to “red porridge with cream” We have altered the original recipe a bit and serve it with vanilla ice cream instead of cream, but you can do either one of them and also try it with milk.…

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Almond Cherry Christmas Dessert Easy to make Hygge Porridge Raspberry Vanilla

Risalamande – Rice porridge dessert with Cherry and Raspberry Sauce

The most yummy Christmas dessert you will ever find 🙂 This dessert has a French name, however it is completely Danish of origin. It is made from the left over Risengrød – rice porridge that Ayoe’s family eats the evening before Christmas. Then they, as most other Danish families, make risalamande the day after for Christmas dinner. Here is the recipe. Ingredients: Serves 6-8 1kg Risengrød (see the recipe here) 100 g blanched almonds (means the skin has been removed)…

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Cake Coconut Dessert Easy to make Hygge Rhubarb Strawberries Vanilla

Strawberry, Rhubarb and Coconut Cake

This delicious summer cake is made extra good with fresh strawberries and rhubarb straight from the garden or the farmer’s market. Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2-3 rhubarbs, cut into…

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