These delicious muffins are not only amazing tasting, they are also on the healthier side!! Big bonus when you have a toddler to feed 🙂 For the filling we chose blackberries, but you can also go with blueberries or raspberries. Ingredients: 65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 … Read more
This is a Danish favourite and in Denmark it is a true test to see how Danish you are, if you are able to pronounce this dish in Danish of course: “Rødgrød med fløde” (how did that go for you??) 🙂 Translates directly to “red porridge with cream” We have altered the original recipe a … Read more
What do you do when it is burning hot outside and you are trying to keep your kids and yourself cool? Simple! You make your own popsicles! All you really need is popsicle molds of whatever kind you like. You can even make your own out of small yogurt containers. You can use a variety … Read more
When we think about pancakes we usually think of something made out of wheat flour, sugar, and eggs. Since we’re doing the Whole30 program these days, wheat flour and sugar are not allowed. As a challenge we decided to make whole30 inspired pancakes that’s easy to make and taste delicious. After tasting these Whole30 inspired … Read more