We got so many zucchinis in our garden this year, so we have been experimenting with lots of different recipes. Our favourite is by far the bacon and corn stuffed zucchini. We have played around with different herbs and other fillings, so here is our best version for you. Please create your own filling inspired from this recipe. Ingredients: 1 medium yellow round zucchini or 2 medium green long zucchinis 1 clove of garlic A small handful of fresh chives…
Cheese
Tomato and Zucchini Frittata
We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 ½ cup) grated cheese (pick your favourite) (1/4 cup) milk (1/4 cup) flour 1 teaspoon baking powder ¼ teaspoon salt 250 g cottage cheese 3…
Tomato and Red Pepper Soup
This tomato and red pepper soup is a fresh delicious combination of flavours. Easy to make in just a few simple steps and will serve 4-6 people for main course or 8-10 for appetizer. Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1-3 cloves of garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover, about 5 dl (2 cups) A large handful fresh basil Directions: Wash…
Acorn Squash Soup with Kale and Bacon
Fall is coming and that means lots of pumpkin and squash recipes. This one is great with those early acorn squash. They are a bit smaller than other pumpkins, but have a great taste and mixed with kale and apples, you’ll have a lot of amazing flavours in this soup. You can easily make this ahead and just heat up the portion you are planning to eat. Ingredients: Serves 4-6 3 whole acorn squash 6 cloves garlic 6 shallots oil…
Chicken Goat Cheese Roulade
Want to try chicken a new and different way? Make a chicken roulade with your favourite ingredients. We have chosen a goat cheese and herb chicken for this recipe, but you can put more or less anything from nuts, seeds, dried fruits, cheeses to spreads of different kinds in it. Ingredients: 1 chicken breast per 2 people A good handful of mixed herbs and spinach, we used, parsley, oregano and basil Oil Creamy Goat Cheese to spread Salt and pepper…