This dish is inspired by the smoked herring culture on the island of Bornholm in Denmark. Herring is a small delicious fish that you can use in many variations, we like the smoked one the best. In our cookbook “Cozy Cooking” we share with you a recipe for potato egg cake with tomatoes, here we have adapted it slightly and added the smoked herring. Ingredients: 4-5 fresh whole herring (or already smoked if you don’t want to smoke them yourself)…
Frittata
Tomato and Zucchini Frittata
We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 ½ cup) grated cheese (pick your favourite) (1/4 cup) milk (1/4 cup) flour 1 teaspoon baking powder ¼ teaspoon salt 250 g cottage cheese 3…
Spinach and Mushroom Frittata
Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking. We have spinach and kale which are pretty easy to grow, as well as onions of various kinds, strawberries, peas, potatoes and a bunch of herbs and spices. This frittata has fresh spinach straight from the garden, it doesn’t get any better than that. You can use a variety of meats or none at all,…