Liver Pâté with Thyme and Orange

In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If you have an aversion for … Read more

Lebanese Lamb and Nut Rice

This recipe is inspired by Saha by Greg and Lucy Malouf. It is slightly modified so you can serve this dish as a main. We really like this dish because the combination of lamb and the different nuts give out very special flavours. Not to mention it’s very easy to make. This is a dish … Read more

Lamb Shanks for meat lovers

During the recent Dine Out Vancouver festival we had a lovely dinner at The Teahouse restaurant in Stanley Park. We have heard lots of good things about The Teahouse but haven’t had the chance to go there before. The Dine Out Vancouver festival gave us a good opportunity to check out this lovely restaurant. We … Read more

Happy New Year

2011 was a big year for both Ayoe and I, we moved in together, I proposed to her (she said yes, phew!), and we got married. We both believe 2012 will be even better for us and we’re looking forward to all the opportunities ahead. We’re slowly planning our honeymoon trip to Italy next summer. … Read more