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pork

Bacon Bread Christmas Dinner Recipe Easy to make Egg Herbs Lamb Liver mushrooms Onion Oranges pork Thyme

Liver Pâté with Thyme and Orange

In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If you have an aversion for liver, stay calm, take a breath and try this recipe anyways. It is not like fried liver and with the many options for adding different…

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Bread Cheese Cilantro Dinner Recipe Easy to make Egg Frittata Healthy mushrooms Onion pork spinach veggies

Spinach and Mushroom Frittata

Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking. We have spinach and kale which are pretty easy to grow, as well as onions of various kinds, strawberries, peas, potatoes and a bunch of herbs and spices. This frittata has fresh spinach straight from the garden, it doesn’t get any better than that. You can use a variety of meats or none at all,…

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Bacon Dinner Recipe Easy to make Onion Pie pork Tomato

Tomato Bacon Pie

An easy dinner recipe is pie, and once you get the basics down, you can experiment with the fillings! So here is how to make the piecrust, we use a mix of rye and wheat flour, but you can use all kinds of flour, what ever your preference is. Ingredients: 100 g (3/4 cup) rye flour 120 g (1 cup) wheat flour 1 dl (2/5 cup) water 1/2 dl (1/5 cup) coconut oil 1 teaspoon fine salt Directions: In a…

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Avocado Bruschetta Dinner Recipe Easy to make pork Tips

Pulled Pork Sandwich

If you are looking for something easy and delicious to cook for a larger gathering of friends and family, this is what you should make. Pulled pork is simple and takes very little effort to make, the only thing that takes time is the cooking and you can basically leave that alone for 6-8 hours while you are at work. If you don’t have a slow cooker you can use a large pot with lid that goes in the oven.…

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Cake Chocolate Dessert Egg tarts pork Reviews snacks Soup Taiwan

Back from Taiwan with lots of great food experiences!

Wow, we have had the most amazing trip to Taiwan. We have travelled from Taipei in the north to Kending in the South and all the way on the west coast to visit family and friends. We have eaten everything from exclusive seafood dinners with the best tuna sashimi I have ever had to night market foods, eating meat, and other interesting items, on stick surrounded by crowds of people. I had an encounter with stinky tofu that will not…

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