In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If you have an aversion for … Read more
Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking. We have spinach and kale which are pretty easy to grow, as well as onions of various kinds, strawberries, peas, potatoes and a bunch of herbs and spices. This frittata … Read more
An easy dinner recipe is pie, and once you get the basics down, you can experiment with the fillings! So here is how to make the piecrust, we use a mix of rye and wheat flour, but you can use all kinds of flour, what ever your preference is. Ingredients: 100 g (3/4 cup) rye … Read more
If you are looking for something easy and delicious to cook for a larger gathering of friends and family, this is what you should make. Pulled pork is simple and takes very little effort to make, the only thing that takes time is the cooking and you can basically leave that alone for 6-8 hours … Read more
Wow, we have had the most amazing trip to Taiwan. We have travelled from Taipei in the north to Kending in the South and all the way on the west coast to visit family and friends. We have eaten everything from exclusive seafood dinners with the best tuna sashimi I have ever had to night … Read more