Brunch is a great way to start the weekend. It’s usually served between 9 AM to 2 PM but it can be eaten all day long. For this delicious brunch we used a good quality loaf of bread, Dubliner cheese, Procuitto, home made nut butter and bananas. Banana nut butter toast Ingredients: 1 slice … Read more
It is fig season and we love to eat fresh figs as a snack or as part of our lunch or dinner. Here is a simple and extremely easy salad that you just have to try. You will fall in love!! Ingredients per person: 8-10 small ripe figs, washed, stem cut off and a cross … Read more
Some of the easiest dishes are often those that tastes the best too. This for sure comes true when thinking about this delicious tomato and mozzarella salad topped with thin slices of Prosciutto, a drizzle of olive oil and balsamic vinegar and a dash of salt and pepper. There, I just gave you the whole … Read more