Brunch is a great way to start the weekend. It’s usually served between 9 AM to 2 PM but it can be eaten all day long.
For this delicious brunch we used a good quality loaf of bread, Dubliner cheese, Procuitto, home made nut butter and bananas.
Banana nut butter toast
1 slice of good quality bread, toasted
Nut butter – we used cashew & almond nut butter
Toast the slice of bread. Spread the nut butter, slice banana and put it on top of the toasted bread. Sprinkle cinnamon to finish.
Egg Procuitto sandwich
1 thick slice of good quality bread
1 slice of Procuitto
1 slice of Dubliner cheese or your choice of cheese
A few leaves of fresh spinach
Cut a square out of the bread.
Wash and chop the spinach.
In a bowl beat the egg and add the spinach.
On a low to medium hot pan, put a drizzle of oil, toast the bread on one side for about 1 minute.
Add the egg mixture in the hole.
Gently flip the sandwich and toast the other side. You may need to flip the sandwich once or twice more to make sure the egg is thoroughly cooked.