Lebanese Lamb and Nut Rice

This recipe is inspired by Saha by Greg and Lucy Malouf. It is slightly modified so you can serve this dish as a main. We really like this dish because the combination of lamb and the different nuts give out very special flavours. Not to mention it’s very easy to make. This is a dish … Read more

Strawberry and rhubarb crumble

Spring is upon us here in beautiful Vancouver BC and that means you can find fresh rhubarbs in grocery stores. Rhubarb is a great ingredient for making desserts. For this recipe we used rhubarb and strawberry to make a mouthwatering crumble. Both us love this crumble because it’s not too sweet and can be made … Read more

This is why we cook at home

I came across this interesting video where renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important step people can take to improve their own and their family’s health. Ayoe and I both love making food at home and we truly believe that eating homemade meals will only … Read more

Quick and Easy – Orange & Kiwi Salad

We love this salad because it’s super easy to make and it’s absolutely delicious! It’s called a salad but it doesn’t involve any leafy vegetables. If you want to explore your taste buds we definitely give this recipe a go. Orange and kiwi salad for 2 persons Ingredients: 2 oranges 2 kiwis 1 small handful … Read more

Salmon Mint Balls

If you love fish, you will love this dish. It is fast and easy to make and it is great for those cozy spring evenings, when you need a fresh dish to feel that the warmer weather is coming. You can actually use any kind of fish that you like, we just feel that the … Read more