Rye bread from Denmark

Being from Denmark, I grew up eating rye bread every day. It has always been a part of my life and I love it. I have been traveling a lot and living in different countries for a longer period of time and rye bread has always been the one food that I missed the most. … Read more

The first cooking video is here!!

Finally we got it done 🙂 We are so excited that our first cooking video is now available to you, so you can get even more help and tips of how to cook super easy and delicious meals. Watch us juggle potatoes and have fun in the kitchen! Since this is our first, and by … Read more

Salmon adventure

Wed night is my night to cook (yes I’m such a wonderful husband). As usual I was drawing blank on what to make so I consulted Jamie’s Food Revolution for some ideas. This cook book is awesome as it contains many easy recipes so even someone like me who can’t follow cooking directions very well … Read more

Fried rice a la left over

Yesterday Ayoe and I had an epic day of skiing at Mt. Baker resort. It was a powder overload kind of day. Needless to say, it was pretty sweet! By the time we got home and unpacked everything it was already past 7 PM. Since we didn’t want to eat out that meant we had … Read more

Easy organic chicken

Have you ever bought a whole chicken? If you haven’t yet, get out there and get a good juicy organic bird. I can not emphasize enough how much better a whole chicken, especially organic chicken, tastes compared to a box of thighs or breast meat that have been through a lot of processes that I … Read more