When we think about pancakes we usually think of something made out of wheat flour, sugar, and eggs. Since we’re doing the Whole30 program these days, wheat flour and sugar are not allowed. As a challenge we decided to make whole30 inspired pancakes that’s easy to make and taste delicious. After tasting these Whole30 inspired … Read more
Having a healthy nutritional breakfast first thing in the morning will determine how we feel the rest of the day. To our surprise, some people don’t even bother eating breakfast because they are in a rush to go to work or school. Not having breakfast means you’ll feel hungry way before lunch and end up having … Read more
This recipe is inspired by Saha by Greg and Lucy Malouf. It is slightly modified so you can serve this dish as a main. We really like this dish because the combination of lamb and the different nuts give out very special flavours. Not to mention it’s very easy to make. This is a dish … Read more
Uummmm! The fruits of late summer and fall are so great to add to cakes. We just went blackberry picking and got more than 3kg to take home and eat and freeze for later use. We also got some golden plums and blue plums which are both delicious in cakes. So we decided to bake … Read more