We got so many zucchinis in our garden this year, so we have been experimenting with lots of different recipes. Our favourite is by far the bacon and corn stuffed zucchini. We have played around with different herbs and other fillings, so here is our best version for you. Please create your own filling inspired from this recipe. Ingredients: 1 medium yellow round zucchini or 2 medium green long zucchinis 1 clove of garlic A small handful of fresh chives…
Bacon
Tomato and Zucchini Frittata
We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 ½ cup) grated cheese (pick your favourite) (1/4 cup) milk (1/4 cup) flour 1 teaspoon baking powder ¼ teaspoon salt 250 g cottage cheese 3…
Liver Pâté with Thyme and Orange
In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If you have an aversion for liver, stay calm, take a breath and try this recipe anyways. It is not like fried liver and with the many options for adding different…
Acorn Squash Soup with Kale and Bacon
Fall is coming and that means lots of pumpkin and squash recipes. This one is great with those early acorn squash. They are a bit smaller than other pumpkins, but have a great taste and mixed with kale and apples, you’ll have a lot of amazing flavours in this soup. You can easily make this ahead and just heat up the portion you are planning to eat. Ingredients: Serves 4-6 3 whole acorn squash 6 cloves garlic 6 shallots oil…
We have been doing the Whole30 for a while now and while it was challenging in the beginning, it certainly has its benefits and gets easier as we go along. This salad is packed with great fats and proteins and goes well for lunch or dinner, as a picnic snack or side dish. It contains avocado, eggs, tomato, garlic and rocket salad. It is very simple to make and packs down easily to bring for lunch. The recipe was written…