Cooking with beans is still very new to us. So we are experimenting as often as we can. This recipe came to life after we had been out skiing/snowboarding in Whistler and we had an awesome chili for lunch. Chili is the best thing to warm you up after some good runs in the beautiful snow, so we wanted to bring this comfort back into our home. We eliminated the meat in this dish, but you can absolutely make it…
