Now that we have a toddler who is in preschool a few times per week we are constantly looking for recipes that we can also use as lunch box items for him. He loves these apple muffins and often helps us make them. They are great for a snack, dessert or lunch box đŸ™‚ Feel free to let your inspiration guide you to change up the ingredients to your liking. Ingredients: 80g (1/2 cup) flour 70g (1/2 cup) rye flour…
Cinnamon
Banana and Blackberry Muffins
These delicious muffins are not only amazing tasting, they are also on the healthier side!! Big bonus when you have a toddler to feed đŸ™‚ For the filling we chose blackberries, but you can also go with blueberries or raspberries. Ingredients: 65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2…
Risengrød – Sweet Rice Porridge with Cinnamon-sugar
Every year for Christmas in Ayoe’s family Risengrød is served the night before Christmas (Dec. 23rd in Denmark) with cinnamon-sugar and a lump of butter that just melts in the hot porridge. Uumm! The porridge has been a tradition in Danish Christmas for many years since the beginning of the 1900’s and it has also developed into a dessert dish using the leftover rice porridge, which is called Risalamande. (see picture below). See the recipe here! To make the rice…