These soft and fluffy donut-like buns are originally from Denmark and used to be made with a piece of apple inside the bun. In Ayoe’s family this dish is always made for Christmas Eve dinner and one of the aebleskiver will have one whole almond inside. Whoever gets the almond and can present it in … Read more
We have been doing the Whole30 for a while now and while it was challenging in the beginning, it certainly has its benefits and gets easier as we go along. This salad is packed with great fats and proteins and goes well for lunch or dinner, as a picnic snack or side dish. It contains … Read more
When we think about pancakes we usually think of something made out of wheat flour, sugar, and eggs. Since we’re doing the Whole30 program these days, wheat flour and sugar are not allowed. As a challenge we decided to make whole30 inspired pancakes that’s easy to make and taste delicious. After tasting these Whole30 inspired … Read more
Having a healthy nutritional breakfast first thing in the morning will determine how we feel the rest of the day. To our surprise, some people don’t even bother eating breakfast because they are in a rush to go to work or school. Not having breakfast means you’ll feel hungry way before lunch and end up having … Read more
Looking for a healthy start to the day? Look no further! We have often, especially on the weekends, made this delicious breakfast dish. You simply crack an egg in an avocado half (pit removed), bake it in the oven and eat for breakfast or brunch. Here is how to make it: Ingredients for two people: … Read more