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Porridge

Almond Cherry Christmas Dessert Easy to make Hygge Porridge Raspberry Vanilla

Risalamande – Rice porridge dessert with Cherry and Raspberry Sauce

The most yummy Christmas dessert you will ever find đŸ™‚ This dessert has a French name, however it is completely Danish of origin. It is made from the left over Risengrød – rice porridge that Ayoe’s family eats the evening before Christmas. Then they, as most other Danish families, make risalamande the day after for Christmas dinner. Here is the recipe. Ingredients: Serves 6-8 1kg Risengrød (see the recipe here) 100 g blanched almonds (means the skin has been removed)…

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Butter Christmas Cinnamon Easy to make Hygge Porridge

Risengrød – Sweet Rice Porridge with Cinnamon-sugar

Every year for Christmas in Ayoe’s family Risengrød is served the night before Christmas (Dec. 23rd in Denmark) with cinnamon-sugar and a lump of butter that just melts in the hot porridge. Uumm! The porridge has been a tradition in Danish Christmas for many years since the beginning of the 1900’s and it has also developed into a dessert dish using the leftover rice porridge, which is called Risalamande. (see picture below). See the recipe here! To make the rice…

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