Red Berry Compote with Ice Cream

This is a Danish favourite and in Denmark it is a true test to see how Danish you are, if you are able to pronounce this dish in Danish of course: “Rødgrød med fløde” (how did that go for you??) 🙂 Translates directly to “red porridge with cream” We have altered the original recipe a … Read more

Strawberry, Rhubarb and Coconut Cake

This delicious summer cake is made extra good with fresh strawberries and rhubarb straight from the garden or the farmer’s market. Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) … Read more

Strawberry and rhubarb crumble

Spring is upon us here in beautiful Vancouver BC and that means you can find fresh rhubarbs in grocery stores. Rhubarb is a great ingredient for making desserts. For this recipe we used rhubarb and strawberry to make a mouthwatering crumble. Both us love this crumble because it’s not too sweet and can be made … Read more