This recipe is inspired by Saha by Greg and Lucy Malouf. It is slightly modified so you can serve this dish as a main. We really like this dish because the combination of lamb and the different nuts give out very special flavours. Not to mention it’s very easy to make. This is a dish that you can easily impress your dinner guests with. Serves 4 Ingredients 450 g (1 lb) minced lamb 1 medium onion, diced 1 l (4…
