Fall is coming and that means lots of pumpkin and squash recipes. This one is great with those early acorn squash. They are a bit smaller than other pumpkins, but have a great taste and mixed with kale and apples, you’ll have a lot of amazing flavours in this soup. You can easily make this … Read more
Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking. We have spinach and kale which are pretty easy to grow, as well as onions of various kinds, strawberries, peas, potatoes and a bunch of herbs and spices. This frittata … Read more
Recently we went to a Vietnamese restaurant to have pho. We also ordered a couple of Vietnamese salad rolls for appetizers. The rolls are so delicious that we decide to make some ourselves. Ingredients 8 rolls Peanut sauce 140g (1/2 cup) peanut butter, crunchy Juice from one lime 2 teaspoon soy sauce 3 tablespoon water 1 … Read more
Cooking with beans is still very new to us. So we are experimenting as often as we can. This recipe came to life after we had been out skiing/snowboarding in Whistler and we had an awesome chili for lunch. Chili is the best thing to warm you up after some good runs in the beautiful … Read more
Happy New Year! Have you made any new years resolutions? How are they going so far? We made a few and one of them is to eat more protein from vegetables instead of meat. So we have been researching bean, lentil, legumes etc. recipes and found a million different ones. So now we are in … Read more