Looking for a healthy start to the day? Look no further! We have often, especially on the weekends, made this delicious breakfast dish. You simply crack an egg in an avocado half (pit removed), bake it in the oven and eat for breakfast or brunch. Here is how to make it: Ingredients for two people: … Read more
Now that fall is here, we have started making jams and compotes, which are wonderful to have on stock during those cold(er) winter months 🙂 Figs are in season now and we need to take advantage of that. So therefore we have made a wonderful fig compote that can be used for breakfasts on oatmeal, … Read more
This past Saturday we woke up and felt that we really needed to enjoy the cozy Saturday morning. Instead of eating oatmeal like we usually do every morning, we decided to make old fashioned fluffy pancakes from scratch. Making pancakes from scratch is a lot easier than what you think. You can find all the … Read more
The past weekend Greens Organic & Natural Market had a smoothie championship competition. Because we make smoothies every day for breakfast I decided to sign up. I tried looking around online before the competition but there wasn’t much info available. All I knew was I’d be making a smoothie to be judged on its taste … Read more
Waking up to the smell of freshly baked muffins is one of life’s best moments! It doesn’t happen very often, so when it does you better enjoy it fully. The beauty of morning glory muffins is that you can use the base for the batter and then be creative with the seeds, grains, dried fruits … Read more