This weekend we went to Vinci’s Caffe & Gallery for lunch. It’s located near Olympic Village on 3rd Ave and Columbia in Vancouver. Vinci’s is run by a mother-daughter team and has a very “hyggelig” (Danish interpretation of Cozy) feel to it. It’s like a home away from home. Inspired by Italy, the food is … Read more
Now that fall is here, we have started making jams and compotes, which are wonderful to have on stock during those cold(er) winter months 🙂 Figs are in season now and we need to take advantage of that. So therefore we have made a wonderful fig compote that can be used for breakfasts on oatmeal, … Read more
Uummmm! The fruits of late summer and fall are so great to add to cakes. We just went blackberry picking and got more than 3kg to take home and eat and freeze for later use. We also got some golden plums and blue plums which are both delicious in cakes. So we decided to bake … Read more
We are closing in on the finish line of our second cookbook and one of the recipes in the new book is red velvet cupcakes. We had a red velvet cake for our wedding and since the cookbook is inspired by all our weddings and our honeymoon, we thought it was appropriate to include this … Read more
What an amazing evening! I spent my Tuesday evening in the company of 20 children and their parents cooking a three course meal from the cookbook Cozy Cooking. I had picked out three dishes that are easy to make for anyone despite their previous cooking skills, recipes that can be served as an every day … Read more