These delicious scones are a hit in our family. We first tasted them from a bakery nearby a park where we went on walks often. So obviously we wanted to create these at home. Since having these regularly, we knew we needed to bake them ourselves in order to stay within out monthly dining out … Read more
We got so many zucchinis in our garden this year, so we have been experimenting with lots of different recipes. Our favourite is by far the bacon and corn stuffed zucchini. We have played around with different herbs and other fillings, so here is our best version for you. Please create your own filling inspired … Read more
Now that we have a toddler who is in preschool a few times per week we are constantly looking for recipes that we can also use as lunch box items for him. He loves these apple muffins and often helps us make them. They are great for a snack, dessert or lunch box 🙂 Feel … Read more
These delicious muffins are not only amazing tasting, they are also on the healthier side!! Big bonus when you have a toddler to feed 🙂 For the filling we chose blackberries, but you can also go with blueberries or raspberries. Ingredients: 65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 … Read more
This is a Danish favourite and in Denmark it is a true test to see how Danish you are, if you are able to pronounce this dish in Danish of course: “Rødgrød med fløde” (how did that go for you??) 🙂 Translates directly to “red porridge with cream” We have altered the original recipe a … Read more