Bacon and Corn stuffed Zucchini

We got so many zucchinis in our garden this year, so we have been experimenting with lots of different recipes. Our favourite is by far the bacon and corn stuffed zucchini. We have played around with different herbs and other fillings, so here is our best version for you. Please create your own filling inspired … Read more

Pies with Vanilla Custard and Chocolate Ganache

There are so many options when it comes to pies. A very simple and easy way to make pie is to make the base dough and then play around with the toppings. Here is our take on summer pie with strawberries and peaches on top of vanilla custard or chocolate ganache. Pie dough ingredients: 300 … Read more

Smoked Herring on Potato Egg Cake

This dish is inspired by the smoked herring culture on the island of Bornholm in Denmark. Herring is a small delicious fish that you can use in many variations, we like the smoked one the best. In our cookbook “Cozy Cooking” we share with you a recipe for potato egg cake with tomatoes, here we … Read more

Slow Cooker Short Ribs

We recently got our first slow cooker and are already in love! It is amazing how easy it is to make a healthy hearty meal for the whole family with very little prep work. We love to eat short ribs and have made them before in the oven in a pot, but it is a … Read more

Tomato and Zucchini Frittata

We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 … Read more