We have been very much into Indian food lately and we are in the process of imitating a few recipes that we had in various restaurants. This one is roasted crispy cauliflower with lots of Indian spices. The cauliflower goes very well with the spices because it is a little bland by itself, so the heat from the spices peps up the veggie 🙂 It is usually eaten as a side dish with soups, stews, naan bread or rice dishes.…
Last week we made Dhal, which is an Indian soup kind of dish, served with Naan bread. We gave you the recipe for Dhal and now we will share with you how to make the Naan bread. It is very simple and you can make it while you are making the Dhal. We start of with a very basic dough: 7 g of dry yeast 2 1/2 dl (1 cup) water 50 g (1/4 cup) sugar 1/2 dl (3 tablespoons)…
Happy New Year! Have you made any new years resolutions? How are they going so far? We made a few and one of them is to eat more protein from vegetables instead of meat. So we have been researching bean, lentil, legumes etc. recipes and found a million different ones. So now we are in the process of trying some of these recipes to see what we like and then share them with you. Our first one, which by the…