We recently got our first slow cooker and are already in love! It is amazing how easy it is to make a healthy hearty meal for the whole family with very little prep work. We love to eat short ribs and have made them before in the oven in a pot, but it is a … Read more
We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 … Read more
In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If you have an aversion for … Read more
Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking. We have spinach and kale which are pretty easy to grow, as well as onions of various kinds, strawberries, peas, potatoes and a bunch of herbs and spices. This frittata … Read more
An easy dinner recipe is pie, and once you get the basics down, you can experiment with the fillings! So here is how to make the piecrust, we use a mix of rye and wheat flour, but you can use all kinds of flour, what ever your preference is. Ingredients: 100 g (3/4 cup) rye … Read more