Summertime!! To our family that means ice creams and sorbets for afternoon “hygge” and desserts. Here is our favourite sorbet recipe with lemon juice and fresh basil. Ingredients: 6 egg whites (180 g or 6 oz) 4 lemons (240 ml) 4 dl water (1 1/3 cup) 120 g sugar (2/3 cup) we used coconut sugar, but you can use any kind you like. 4-6 sprigs of fresh basil Directions: Wash the basil and tear it into smaller pieces. In a…
