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Sorbet

Basil Easy to make Hygge Ice cream Lemon Sorbet

Lemon and Basil Sorbet

Summertime!! To our family that means ice creams and sorbets for afternoon “hygge” and desserts. Here is our favourite sorbet recipe with lemon juice and fresh basil. Ingredients: 6 egg whites (180 g or 6 oz) 4 lemons (240 ml) 4 dl water (1 1/3 cup) 120 g sugar (2/3 cup) we used coconut sugar, but you can use any kind you like. 4-6 sprigs of fresh basil Directions: Wash the basil and tear it into smaller pieces. In a…

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