We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 … Read more
This tomato and red pepper soup is a fresh delicious combination of flavours. Easy to make in just a few simple steps and will serve 4-6 people for main course or 8-10 for appetizer. Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1-3 cloves of garlic 10 ripe tomatoes … Read more
Klejner is a Danish traditional Christmas cookie that you deep fry in palm or coconut oil. It is a fairly easy recipe with a twist, literally 🙂 You roll out the dough, cut the diamond shapes and a hole in the middle, then you twist it as we will show you in the video, and … Read more
In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If you have an aversion for … Read more
The most yummy Christmas dessert you will ever find 🙂 This dessert has a French name, however it is completely Danish of origin. It is made from the left over Risengrød – rice porridge that Ayoe’s family eats the evening before Christmas. Then they, as most other Danish families, make risalamande the day after for … Read more