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Bacon Brunch Cheese Dinner Recipe Easy to make Egg Frittata Healthy Herbs Kale Mozzarella mushrooms Onion Parmesan Parsley Pepper snacks spinach Tomato Zucchini

Tomato and Zucchini Frittata

We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 ½ cup) grated cheese (pick your favourite) (1/4 cup) milk (1/4 cup) flour 1 teaspoon baking powder ¼ teaspoon salt 250 g cottage cheese 3…

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Basil Cheese Dinner Recipe Easy to make Healthy Herbs Parmesan Pepper Soup Tomato Uncategorized

Tomato and Red Pepper Soup

This tomato and red pepper soup is a fresh delicious combination of flavours. Easy to make in just a few simple steps and will serve 4-6 people for main course or 8-10 for appetizer. Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1-3 cloves of garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover, about 5 dl (2 cups) A large handful fresh basil Directions: Wash…

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Christmas Coconut Cookies Dessert Hygge snacks Video

Klejner – Deep fried Christmas cookies!

Klejner is a Danish traditional Christmas cookie that you deep fry in palm or coconut oil. It is a fairly easy recipe with a twist, literally 🙂 You roll out the dough, cut the diamond shapes and a hole in the middle, then you twist it as we will show you in the video, and then deep fry it. It might take a few tries to get the right shape, but we are sure you’ll pick it up quickly. Here…

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Bacon Bread Christmas Dinner Recipe Easy to make Egg Herbs Lamb Liver mushrooms Onion Oranges pork Thyme

Liver Pâté with Thyme and Orange

In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If you have an aversion for liver, stay calm, take a breath and try this recipe anyways. It is not like fried liver and with the many options for adding different…

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Almond Cherry Christmas Dessert Easy to make Hygge Porridge Raspberry Vanilla

Risalamande – Rice porridge dessert with Cherry and Raspberry Sauce

The most yummy Christmas dessert you will ever find 🙂 This dessert has a French name, however it is completely Danish of origin. It is made from the left over Risengrød – rice porridge that Ayoe’s family eats the evening before Christmas. Then they, as most other Danish families, make risalamande the day after for Christmas dinner. Here is the recipe. Ingredients: Serves 6-8 1kg Risengrød (see the recipe here) 100 g blanched almonds (means the skin has been removed)…

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