Basil Cheese Dinner Recipe Easy to make Healthy Herbs Parmesan Pepper Soup Tomato Uncategorized

Tomato and Red Pepper Soup

This tomato and red pepper soup is a fresh delicious combination of flavours. Easy to make in just a few simple steps and will serve 4-6 people for main course or 8-10 for appetizer. Kids love it too ☺

Ingredients:

3 large red bell peppers
2 medium onions
1-3 cloves of garlic
10 ripe tomatoes
Olive oil
Salt and pepper
Smoked salt
Vegetable or chicken broth to cover, about 5 dl (2 cups)
A large handful fresh basil

Directions:

Wash the tomatoes and peppers, remove the seeds from both and cut into quarters. Peel and cut onions into quarters and peel the garlic cloves.
Toss everything together on a sheet pan with a good drizzle of olive oil, salt, pepper ans smoked salt and bake in the oven for 40 minutes at 175 C (350 F).

Tomato and Red Pepper Soup

Tomato and Red Pepper Soup

Transfer all the veggies into a pot and add washed and chopped fresh basil. Cover with vegetable or chicken broth. Bring to a boil for about 10 minutes.

Tomato and Red Pepper Soup

Tomato and Red Pepper Soup

Use a hand blender and blend till your desired smoothness. Taste and add more salt and pepper as needed. Bring to a boil again for a few minutes.

Tomato and Red Pepper Soup

Serve the tomato and pepper soup with freshly baked bread, a drizzle of whipping cream or sour cream, grated parmesan cheese and fresh basil on top.

Tomato and Red Pepper Soup

Tomato and Red Pepper Soup

-Enjoy!

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