Bacon and Corn stuffed Zucchini

We got so many zucchinis in our garden this year, so we have been experimenting with lots of different recipes. Our favourite is by far the bacon and corn stuffed zucchini. We have played around with different herbs and other fillings, so here is our best version for you. Please create your own filling inspired … Read more

Smoked Herring on Potato Egg Cake

This dish is inspired by the smoked herring culture on the island of Bornholm in Denmark. Herring is a small delicious fish that you can use in many variations, we like the smoked one the best. In our cookbook “Cozy Cooking” we share with you a recipe for potato egg cake with tomatoes, here we … Read more

Slow Cooker Short Ribs

We recently got our first slow cooker and are already in love! It is amazing how easy it is to make a healthy hearty meal for the whole family with very little prep work. We love to eat short ribs and have made them before in the oven in a pot, but it is a … Read more

Tomato and Zucchini Frittata

We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 … Read more

Tomato and Red Pepper Soup

This tomato and red pepper soup is a fresh delicious combination of flavours. Easy to make in just a few simple steps and will serve 4-6 people for main course or 8-10 for appetizer. Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1-3 cloves of garlic 10 ripe tomatoes … Read more