We are very excited to share with you that our 2nd cookbook, Three Weddings and a Honeymoon, is currently being printed! All the dishes in this book are inspired by food items from our 3 weddings in Vancouver and Denmark and our wonderful honeymoon in Italy. We have taken on the challenges to simplify wedding and fancy restaurant foods so you can easily make these dishes in the comfort of you home. Some of the dishes in our book are lobster pasta, seafood paella, fresh summer salads, delicate risotto, and strawberry thyme sorbet; all will knock your taste buds out of this world!
There are a total of 36 recipes in the book and if I could I’d love to have every single one of them everyday. But maybe that’s not a good idea for my waistline – Bob
To pre-order this amazing book please click here.