threemorebites 
It is that time of year, the snow is falling (at least today it was), cookies are baking, nuts are roasting, chocolate is being melted to make treats and shapes are cut to make gingerbread houses. Christmas is a wonderful time for us because it means more “hygge” (coziness) and more yummy food and treats. … Read more
Goodmorning to a wonderful December morning! Today is Lucia day a day of light. Read the story about Saint Lucia here. My friend Marie, she is from Sweden, taught me how to properly celebrate Lucia day. The day before we bake Lucia buns, like these: Then in the morning of the 13th, we wake up … Read more
We are very excited to share with you that our 2nd cookbook, Three Weddings and a Honeymoon, is currently being printed! All the dishes in this book are inspired by food items from our 3 weddings in Vancouver and Denmark and our wonderful honeymoon in Italy. We have taken on the challenges to simplify wedding … Read more
It doesn’t get much easier than this. Making your own crisp bread might sound tricky, but it is so simple and takes very little time. We make the crisp breads with a variety of seeds and nuts and you can even experiment with dried fruits and cinnamon for making them a bit sweeter. Here is … Read more
Looking for a healthy start to the day? Look no further! We have often, especially on the weekends, made this delicious breakfast dish. You simply crack an egg in an avocado half (pit removed), bake it in the oven and eat for breakfast or brunch. Here is how to make it: Ingredients for two people: … Read more