threemorebites 
Now that fall is here, we have started making jams and compotes, which are wonderful to have on stock during those cold(er) winter months 🙂 Figs are in season now and we need to take advantage of that. So therefore we have made a wonderful fig compote that can be used for breakfasts on oatmeal, … Read more
It is fig season and we love to eat fresh figs as a snack or as part of our lunch or dinner. Here is a simple and extremely easy salad that you just have to try. You will fall in love!! Ingredients per person: 8-10 small ripe figs, washed, stem cut off and a cross … Read more
We know it! Summer is close to being over, but we still have September left and there is no excuse for not taking advantage of the still sunny weather. So therefore we have made a video showing you how to make a super delicious juice with watermelon and basil, to squeeze the last drops of … Read more
An easy dinner recipe is pie, and once you get the basics down, you can experiment with the fillings! So here is how to make the piecrust, we use a mix of rye and wheat flour, but you can use all kinds of flour, what ever your preference is. Ingredients: 100 g (3/4 cup) rye … Read more
Uummmm! The fruits of late summer and fall are so great to add to cakes. We just went blackberry picking and got more than 3kg to take home and eat and freeze for later use. We also got some golden plums and blue plums which are both delicious in cakes. So we decided to bake … Read more