These soft and fluffy donut-like buns are originally from Denmark and used to be made with a piece of apple inside the bun. In Ayoe’s family this dish is always made for Christmas Eve dinner and one of the aebleskiver will have one whole almond inside. Whoever gets the almond and can present it in … Read more
When you have children, you realize that the sometimes the food choices you used to make, maybe aren’t that great for your young child. So we change it and make it better! Our son had his first birthday in October and we decided to make a cake for him and the guests. So what to … Read more
It is that time of year! Fall is here 🙂 With fall comes lots and lots of apples (and other great crops too), so of course we are going to make an Old Fashion Danish Apple Cake. It is really rather simple and tastes so great. So let’s begin. Ingredients: Apple mush: 10 apples of … Read more
It is berry season! We love to pick our own berries, anything from strawberries and raspberries to blackberries and blueberries. They are just so delicious. We have been out picking blackberries the last couple of weekends and got a good portion each time. We freeze some and use them for smoothies, we eat some fresh … Read more
Spring is upon us here in beautiful Vancouver BC and that means you can find fresh rhubarbs in grocery stores. Rhubarb is a great ingredient for making desserts. For this recipe we used rhubarb and strawberry to make a mouthwatering crumble. Both us love this crumble because it’s not too sweet and can be made … Read more