This is a very yummy recipe. Best of all, it’s also Whole30 friendly. Serves 4 – 6 Ingredients: Salmon patties 550g fresh salmon filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice of 1 lime 1/2 cup almond flour or coconut … Read more
It is a new year and that means new year resolutions! Ours is to start the year of with another round of Whole30. What’s yours? We have been making a weekly meal plan and this weeks dishes includes Apple Tuna Curry Salad, Frittata with Spinach, Mushroom and ground Beef, Carrot Cake Smoothie and Potato skins … Read more
Recently we went to a Vietnamese restaurant to have pho. We also ordered a couple of Vietnamese salad rolls for appetizers. The rolls are so delicious that we decide to make some ourselves. Ingredients 8 rolls Peanut sauce 140g (1/2 cup) peanut butter, crunchy Juice from one lime 2 teaspoon soy sauce 3 tablespoon water 1 … Read more
This recipe is inspired by Saha by Greg and Lucy Malouf. It is slightly modified so you can serve this dish as a main. We really like this dish because the combination of lamb and the different nuts give out very special flavours. Not to mention it’s very easy to make. This is a dish … Read more
If you love fish, you will love this dish. It is fast and easy to make and it is great for those cozy spring evenings, when you need a fresh dish to feel that the warmer weather is coming. You can actually use any kind of fish that you like, we just feel that the … Read more