Cooking with beans is still very new to us. So we are experimenting as often as we can. This recipe came to life after we had been out skiing/snowboarding in Whistler and we had an awesome chili for lunch. Chili is the best thing to warm you up after some good runs in the beautiful … Read more
Last weekend we had our Cookbook Release Party to celebrate becoming authors and sharing our love for food with friends and family. We cooked a bunch of food from the cookbook and had a great time chatting with everyone at the party. We are very grateful that so many people showed up to celebrate with … Read more
Happy New Year! Have you made any new years resolutions? How are they going so far? We made a few and one of them is to eat more protein from vegetables instead of meat. So we have been researching bean, lentil, legumes etc. recipes and found a million different ones. So now we are in … Read more
Haven’t gotten your version of our cookbook yet, here is your chance! We have something for everyone, both a printed version and an eBook, so pick your favourite. The printed book is great with its spiral bound cover to make sure the book stays open on the page you are cooking from. The eBook is … Read more
The past weekend Greens Organic & Natural Market had a smoothie championship competition. Because we make smoothies every day for breakfast I decided to sign up. I tried looking around online before the competition but there wasn’t much info available. All I knew was I’d be making a smoothie to be judged on its taste … Read more