You probably know that it is a good idea to eat dark leafy greens, but do you know how to prepare them? For the longest time I didn’t have a clue and avoided them when going shopping for groceries. That was until I came across a simple way to make a healthy snack using kale. … Read more
Summer is gorgeous! Summer is a time for easy cooking and light cold meals. Therefore we really enjoy making salads and what better way to make a summer salad than to incorporate eggs, olives and tuna. There are probably a million different Nicoise recipes and you can use a lot of different ingredients depending on … Read more
The first time I ever tried falafel was in Cairo, Egypt several years ago. I was working as a tour guide and went on a one day trip to Cairo with a co-worker. We rented a taxi for the day and asked him to first take us to a breakfast place. We ended up in … Read more
After having cooked the whole organic chicken I had a bit of left over meat that I wanted to use for a good hearty soup. I decided to add in some spice, lemon and coconut milk because those three ingredients together have such an amazing flavour. This soup is great for getting rid of an … Read more
Being from Denmark, I grew up eating rye bread every day. It has always been a part of my life and I love it. I have been traveling a lot and living in different countries for a longer period of time and rye bread has always been the one food that I missed the most. … Read more