Raspberry & White Chocolate Scones

These delicious scones are a hit in our family. We first tasted them from a bakery nearby a park where we went on walks often. So obviously we wanted to create these at home. Since having these regularly, we knew we needed to bake them ourselves in order to stay within out monthly dining out … Read more

Banana and Blackberry Muffins

These delicious muffins are not only amazing tasting, they are also on the healthier side!! Big bonus when you have a toddler to feed 🙂 For the filling we chose blackberries, but you can also go with blueberries or raspberries. Ingredients: 65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 … Read more

Pies with Vanilla Custard and Chocolate Ganache

There are so many options when it comes to pies. A very simple and easy way to make pie is to make the base dough and then play around with the toppings. Here is our take on summer pie with strawberries and peaches on top of vanilla custard or chocolate ganache. Pie dough ingredients: 300 … Read more

Red Berry Compote with Ice Cream

This is a Danish favourite and in Denmark it is a true test to see how Danish you are, if you are able to pronounce this dish in Danish of course: “Rødgrød med fløde” (how did that go for you??) 🙂 Translates directly to “red porridge with cream” We have altered the original recipe a … Read more

Lemon and Basil Sorbet

Summertime!! To our family that means ice creams and sorbets for afternoon “hygge” and desserts. Here is our favourite sorbet recipe with lemon juice and fresh basil. Ingredients: 6 egg whites (180 g or 6 oz) 4 lemons (240 ml) 4 dl water (1 1/3 cup) 120 g sugar (2/3 cup) we used coconut sugar, … Read more