We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 … Read more
It is fig season and we love to eat fresh figs as a snack or as part of our lunch or dinner. Here is a simple and extremely easy salad that you just have to try. You will fall in love!! Ingredients per person: 8-10 small ripe figs, washed, stem cut off and a cross … Read more
What an amazing evening! I spent my Tuesday evening in the company of 20 children and their parents cooking a three course meal from the cookbook Cozy Cooking. I had picked out three dishes that are easy to make for anyone despite their previous cooking skills, recipes that can be served as an every day … Read more
Some of the easiest dishes are often those that tastes the best too. This for sure comes true when thinking about this delicious tomato and mozzarella salad topped with thin slices of Prosciutto, a drizzle of olive oil and balsamic vinegar and a dash of salt and pepper. There, I just gave you the whole … Read more