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Mozzarella

Tomato and Zucchini Frittata

We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand. Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day. Ingredients: 5 eggs (1 ½ cup) grated cheese (pick your favourite) (1/4 cup) milk (1/4 cup) flour 1 teaspoon baking powder ¼ teaspoon salt 250 g cottage cheese 3…

Basil Dinner Recipe Easy to make Figs Healthy Mozzarella Prosciutto Salad

Fresh Fig Salad!

It is fig season and we love to eat fresh figs as a snack or as part of our lunch or dinner. Here is a simple and extremely easy salad that you just have to try. You will fall in love!! Ingredients per person: 8-10 small ripe figs, washed, stem cut off and a cross cut in the top 1 ball of fresh mozzarella 4-6 thin slices of prosciutto or other dried meat 4 sprigs of fresh basil, washed 1-2…

Cookbook Cooking class Dessert Dinner Recipe Easy to make Hygge Ice cream Mint Mozzarella mushrooms pizza Salad Tomato

Cooking Class a` la Carte

What an amazing evening! I spent my Tuesday evening in the company of 20 children and their parents cooking a three course meal from the cookbook Cozy Cooking. I had picked out three dishes that are easy to make for anyone despite their previous cooking skills, recipes that can be served as an every day meal or for special occasions, especially the salad and dessert. The menu was: Pizza with various toppings that only the participants imagination set the limit…

Decorations Easy to make Mozzarella Prosciutto Salad snacks Tomato

Tomato Mozzarella salad

Some of the easiest dishes are often those that tastes the best too. This for sure comes true when thinking about this delicious tomato and mozzarella salad topped with thin slices of Prosciutto, a drizzle of olive oil and balsamic vinegar and a dash of salt and pepper. There, I just gave you the whole recipe 😀 Basically you cut slices of medium sized tomatoes and similar slices of a good quality mozzarella and plate them in a circle alternating…