It is fig season and we love to eat fresh figs as a snack or as part of our lunch or dinner. Here is a simple and extremely easy salad that you just have to try. You will fall in love!! Ingredients per person: 8-10 small ripe figs, washed, stem cut off and a cross … Read more
What an amazing evening! I spent my Tuesday evening in the company of 20 children and their parents cooking a three course meal from the cookbook Cozy Cooking. I had picked out three dishes that are easy to make for anyone despite their previous cooking skills, recipes that can be served as an every day … Read more
Some of the easiest dishes are often those that tastes the best too. This for sure comes true when thinking about this delicious tomato and mozzarella salad topped with thin slices of Prosciutto, a drizzle of olive oil and balsamic vinegar and a dash of salt and pepper. There, I just gave you the whole … Read more
Usually when we think of salads we focus on summer salads because this is when a lot of the vegetables are ready to eat and we sometimes forget about all the good veggies that we have available during the winter time. This is a salad that we made for a pot luck and it got … Read more
You probably know that it is a good idea to eat dark leafy greens, but do you know how to prepare them? For the longest time I didn’t have a clue and avoided them when going shopping for groceries. That was until I came across a simple way to make a healthy snack using kale. … Read more