We know it! Summer is close to being over, but we still have September left and there is no excuse for not taking advantage of the still sunny weather. So therefore we have made a video showing you how to make a super delicious juice with watermelon and basil, to squeeze the last drops of … Read more
An easy dinner recipe is pie, and once you get the basics down, you can experiment with the fillings! So here is how to make the piecrust, we use a mix of rye and wheat flour, but you can use all kinds of flour, what ever your preference is. Ingredients: 100 g (3/4 cup) rye … Read more
Uummmm! The fruits of late summer and fall are so great to add to cakes. We just went blackberry picking and got more than 3kg to take home and eat and freeze for later use. We also got some golden plums and blue plums which are both delicious in cakes. So we decided to bake … Read more
What an amazing evening! I spent my Tuesday evening in the company of 20 children and their parents cooking a three course meal from the cookbook Cozy Cooking. I had picked out three dishes that are easy to make for anyone despite their previous cooking skills, recipes that can be served as an every day … Read more
This recipe is a very traditional Danish dish. I have had this dish so many times during my childhood and while growing up on the farm. I think it is a real farmers dish because it is hearty, rustic and it fills you up good 🙂 To make the beef patties you need extra lean … Read more