It is that time of year, the snow is falling (at least today it was), cookies are baking, nuts are roasting, chocolate is being melted to make treats and shapes are cut to make gingerbread houses. Christmas is a wonderful time for us because it means more “hygge” (coziness) and more yummy food and treats. … Read more
It doesn’t get much easier than this. Making your own crisp bread might sound tricky, but it is so simple and takes very little time. We make the crisp breads with a variety of seeds and nuts and you can even experiment with dried fruits and cinnamon for making them a bit sweeter. Here is … Read more
Looking for a healthy start to the day? Look no further! We have often, especially on the weekends, made this delicious breakfast dish. You simply crack an egg in an avocado half (pit removed), bake it in the oven and eat for breakfast or brunch. Here is how to make it: Ingredients for two people: … Read more
Now that fall is here, we have started making jams and compotes, which are wonderful to have on stock during those cold(er) winter months 🙂 Figs are in season now and we need to take advantage of that. So therefore we have made a wonderful fig compote that can be used for breakfasts on oatmeal, … Read more
It is fig season and we love to eat fresh figs as a snack or as part of our lunch or dinner. Here is a simple and extremely easy salad that you just have to try. You will fall in love!! Ingredients per person: 8-10 small ripe figs, washed, stem cut off and a cross … Read more