This tomato and red pepper soup is a fresh delicious combination of flavours. Easy to make in just a few simple steps and will serve 4-6 people for main course or 8-10 for appetizer. Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1-3 cloves of garlic 10 ripe tomatoes … Read more
In Ayoe’s family it is tradition to eat liver pâté around Christmas time (and also some other times a year). We make it either from lamb or pig liver, or do a mix of both. In this recipe we use pig liver, but you can substitute as you like. If you have an aversion for … Read more
The most yummy Christmas dessert you will ever find 🙂 This dessert has a French name, however it is completely Danish of origin. It is made from the left over Risengrød – rice porridge that Ayoe’s family eats the evening before Christmas. Then they, as most other Danish families, make risalamande the day after for … Read more
Every year for Christmas in Ayoe’s family Risengrød is served the night before Christmas (Dec. 23rd in Denmark) with cinnamon-sugar and a lump of butter that just melts in the hot porridge. Uumm! The porridge has been a tradition in Danish Christmas for many years since the beginning of the 1900’s and it has also … Read more
We just love Christmas because it is a wonderful time of year and it means more “hygge” (coziness) and more yummy food and treats. We have been playing around with different flavours of the well known White Christmas Cookies recipe and came up with this delicious flavour. Walnut and Fig Christmas Cookies are similar in … Read more