Recently we went to a Vietnamese restaurant to have pho. We also ordered a couple of Vietnamese salad rolls for appetizers. The rolls are so delicious that we decide to make some ourselves. Ingredients 8 rolls Peanut sauce 140g (1/2 cup) peanut butter, crunchy Juice from one lime 2 teaspoon soy sauce 3 tablespoon water 1 … Read more
It doesn’t get much easier than this. Making your own crisp bread might sound tricky, but it is so simple and takes very little time. We make the crisp breads with a variety of seeds and nuts and you can even experiment with dried fruits and cinnamon for making them a bit sweeter. Here is … Read more
Some of the easiest dishes are often those that tastes the best too. This for sure comes true when thinking about this delicious tomato and mozzarella salad topped with thin slices of Prosciutto, a drizzle of olive oil and balsamic vinegar and a dash of salt and pepper. There, I just gave you the whole … Read more
This year for Valentines Day, I decided to spoil Bob with a four course amazing meal. He had asked for roast or something, but I found it a little too common and not so special for the occasion. Normally we don’t really celebrate this day since it is very commercialized and to us, not more … Read more
Last weekend we had our Cookbook Release Party to celebrate becoming authors and sharing our love for food with friends and family. We cooked a bunch of food from the cookbook and had a great time chatting with everyone at the party. We are very grateful that so many people showed up to celebrate with … Read more