Banana Bread Breakfast Brunch Easy to make Egg Nutbutter Prosciutto Sandwich spinach

Delicious Brunch

delicious brunch

Brunch is a great way to start the weekend. It’s usually served between 9 AM to 2 PM but it can be eaten all day long.
For this delicious brunch we used a good quality loaf of bread, Dubliner cheese, Procuitto, home made nut butter and bananas.

 

Banana nut butter toast
Ingredients:
1 slice of good quality bread, toasted
1 banana
Nut butter – we used cashew & almond nut butter
Cinnamon

Directions:
Toast the slice of bread. Spread the nut butter, slice banana and put it on top of the toasted bread. Sprinkle cinnamon to finish.

delicious brunch

 

Egg Procuitto sandwich
Ingredients:
1 thick slice of good quality bread
1 egg
1 slice of Procuitto
1 slice of Dubliner cheese or your choice of cheese
A few leaves of fresh spinach

Directions:
Cut a square out of the bread.

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Wash and chop the spinach.
In a bowl beat the egg and add the spinach.
On a low to medium hot pan, put a drizzle of oil, toast the bread on one side for about 1 minute.
Add the egg mixture in the hole.

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Add the cheese and Procuitto.
Take the cut-out piece and place it on top of the Procuitto, toasted side down. Turn heat down to low.
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Gently flip the sandwich and toast the other side. You may need to flip the sandwich once or twice more to make sure the egg is thoroughly cooked.

-Enjoy!

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